Stone Parsley

• Plant Profile
• Similar Species
• Other Information
  • Summary
  • Blog
  • 20 Facts about Stone Parsley
• Distribution Map

Corn Parsley

Summary

Sison amomum, commonly known as stone parsley or horse poison, is a species of flowering plant in the Apiaceae family. It is native to Asia, Europe and North America, and is typically found growing in wet meadows, along streams, and other damp habitats. The plant is toxic to horses and other grazing animals, and can cause respiratory failure, muscle tremors and even death if consumed in large amounts.

It has small white or pinkish flowers that bloom in the summer and it's a perennial herb. It has a strong, pungent smell that resembles that of the related plant, wild chervil (Anthriscus sylvestris). The leaves, stems, and seeds are edible but should be avoided because of its toxicity. It's also used as a medicinal herb in traditional medicine.

Blog

Stone parsley, also known as Sison amomum, is a herbaceous plant belonging to the Apiaceae family. It is native to the Mediterranean region, but it can also be found in some parts of Asia and Africa. The plant is a perennial herb that grows up to one meter in height. It has deeply divided leaves that are arranged in a rosette at the base of the stem, while the upper leaves are smaller and have a more linear shape. The stem is smooth, and the flowers are small and white.

Stone parsley has been used for centuries in traditional medicine to treat a variety of ailments. Its leaves and seeds contain essential oils, flavonoids, and other compounds that possess anti-inflammatory, antimicrobial, and antioxidant properties. In fact, studies have shown that the plant has potential in the treatment of various health conditions such as arthritis, gastrointestinal disorders, and respiratory infections.

One of the active compounds found in stone parsley is apiole, a volatile oil that has been shown to have antispasmodic and analgesic properties. This compound is believed to be effective in the treatment of menstrual cramps and other forms of pain. In addition, the essential oils in the plant have been used to relieve digestive problems such as bloating, flatulence, and indigestion.

Stone parsley is also believed to have diuretic properties, which means it can help to increase urine production and eliminate excess fluids from the body. This can be helpful in the treatment of conditions such as edema and high blood pressure. The plant is also believed to have mild sedative properties, which may help to relieve anxiety and promote relaxation.

In addition to its medicinal properties, stone parsley is also used as a culinary herb. The leaves and seeds are used to flavor dishes such as stews, soups, and sauces. The seeds can also be used as a spice, and they have a flavor similar to that of caraway seeds.

While stone parsley is generally considered safe when used in moderation, it should be avoided by pregnant women as it can stimulate uterine contractions. In addition, people with allergies to plants in the Apiaceae family, such as carrots and celery, should use caution when using stone parsley as it may cause an allergic reaction.

Stone parsley has been used in traditional medicine for a variety of ailments, including respiratory infections, rheumatism, and skin conditions such as eczema and psoriasis. The plant has also been used as a natural insect repellent, and the essential oil from the seeds has been used to treat head lice.

The anti-inflammatory properties of stone parsley make it a potential treatment for conditions such as arthritis and asthma. In fact, a study published in the Journal of Ethnopharmacology found that an extract of Sison amomum was effective in reducing inflammation and pain in rats with induced arthritis.

In addition to its medicinal properties, stone parsley is also a rich source of vitamins and minerals. It contains high levels of vitamin C, calcium, and iron, and it is also a good source of vitamin A and potassium. The plant's seeds are also rich in omega-3 fatty acids, which are important for maintaining cardiovascular health.

Stone parsley is easy to grow and can be grown in a variety of soil types. It prefers well-drained soil and full sun, and it can be propagated by seed or division. The plant is also attractive to pollinators such as bees and butterflies, making it a great addition to a garden or landscape.

In conclusion, stone parsley is a versatile plant with a variety of medicinal and nutritional benefits. Its anti-inflammatory, antimicrobial, and antioxidant properties make it a potential treatment for a variety of health conditions, while its nutritional content and culinary uses make it a valuable addition to any diet. As with any herbal remedy, it is important to use stone parsley responsibly and consult with a healthcare professional before using it for medicinal purposes.

20 Facts about Stone Parsley

Here are 20 facts and a summary about Stone Parsley:

Facts:

1. Stone parsley, also known as Sison amomum, is a perennial herb that grows up to one meter in height.
2. The plant is native to the Mediterranean region but can also be found in some parts of Asia and Africa.
3. Stone parsley has been used for centuries in traditional medicine to treat a variety of ailments.
4. The plant's leaves and seeds contain essential oils, flavonoids, and other compounds that possess anti-inflammatory, antimicrobial, and antioxidant properties.
5. The essential oil in the plant has antispasmodic and analgesic properties.
6. The plant's essential oil can be effective in the treatment of menstrual cramps and other forms of pain.
7. Stone parsley has been used to relieve digestive problems such as bloating, flatulence, and indigestion.
8. The plant has diuretic properties, which means it can help to increase urine production and eliminate excess fluids from the body.
9. Stone parsley has mild sedative properties, which may help to relieve anxiety and promote relaxation.
10. The plant is also used as a culinary herb to flavor dishes such as stews, soups, and sauces.
11. Stone parsley is generally considered safe when used in moderation.
12. The plant should be avoided by pregnant women as it can stimulate uterine contractions.
13. People with allergies to plants in the Apiaceae family should use caution when using stone parsley.
14. Stone parsley has been used to treat respiratory infections, rheumatism, and skin conditions such as eczema and psoriasis.
15. The plant has also been used as a natural insect repellent.
16. Stone parsley is a rich source of vitamins and minerals, including vitamin C, calcium, and iron.
17. The plant's seeds are also rich in omega-3 fatty acids.
18. Stone parsley prefers well-drained soil and full sun and can be propagated by seed or division.
19. The plant is attractive to pollinators such as bees and butterflies.
20. The plant's anti-inflammatory, antimicrobial, and antioxidant properties make it a potential treatment for a variety of health conditions.

Summary: Stone parsley, or Sison amomum, is a versatile plant with a variety of medicinal and culinary uses. Its leaves and seeds contain essential oils, flavonoids, and other compounds that possess anti-inflammatory, antimicrobial, and antioxidant properties, making it a potential treatment for various health conditions. The plant's essential oil has antispasmodic and analgesic properties, which may help to relieve pain, and it also has diuretic properties, which can help to eliminate excess fluids from the body. Stone parsley is generally considered safe when used in moderation, but pregnant women and people with allergies to plants in the Apiaceae family should use caution. The plant is also a rich source of vitamins and minerals, and its seeds are high in omega-3 fatty acids. Stone parsley is easy to grow and attractive to pollinators, making it a great addition to any garden or landscape.

Reproduced by kind permission of the BSBI.

Click to open an Interactive Map