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Chives

Allium schoenoprasum

Allium schoenoprasum Allium schoenoprasum

Please keep in mind that it is illegal to uproot a plant without the landowner's consent and care should be taken at all times not to damage wild plants. Wild plants should never be picked for pleasure and some plants are protected by law.
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Contents

Plant Profile

Flowering Months:
JAN  FEB  MAR  APR  MAY  JUN  JUL  AUG  SEP  OCT  NOV  DEC
Order:
Asparagales
Family:
Alliaceae (Onion)
Also in this family:
Common Snowdrop, Garden Leek, Wild Garlic, Wild Leek
Type:
Flower
Life Cycle:
Perennial
Maximum Size:
30 centimetres tall
Habitats:
Gardens, grassland, roadsides, wasteland, waterside.

Flower:
֍
Purple, 5 petals
 
Many dense balls of pink-purple flowers on long unbranched stems, each having 2 short and narrow papery bracts. Individual flowers tubular with 5 petals at the end, consisting of a dark vein running down each petal.
Fruit:
Chives do not produce fruit; they are primarily grown for their edible leaves and flowers. They are cultivated for their culinary and ornamental qualities rather than for fruit production.
Leaves:
The leaves of chives (Allium schoenoprasum) are long, slender, and tubular in shape. They resemble grass blades and are typically bright green in color. Chive leaves have a mild, onion-like flavour and are a popular culinary herb, often used as a garnish in various dishes, including soups, salads, and baked potatoes.
Aroma:
Chives have a delicate and pleasant fragrance that is reminiscent of a mild onion or garlic scent. This subtle fragrance is released when the leaves are crushed or chopped, and it adds a hint of savoury aroma to dishes when used as a herb or garnish.
Frequency (UK):
Occasionally seen  

Other Information

Summary

Allium schoenoprasum, also known as chives, is a herbaceous plant in the onion family that is native to Europe and Asia. It is known for its small purple flowers and slender green leaves, which have a mild onion flavor and are often used as a garnish or added to dishes as a seasoning. Chives are easy to grow and are commonly found in gardens and kitchen windowsills. In addition to their use as a culinary herb, chives have a number of medicinal properties and are sometimes used in herbal remedies. Some people use chives to treat digestive problems such as indigestion and bloating, as well as to lower blood pressure and improve circulation. Chives are generally considered to be safe when taken in the recommended doses, but it is always a good idea to speak with a healthcare provider before using any new herbal remedies.

Blog

Chives: The Versatile Herb That Adds Flavor and Nutritional Benefits to Your Cooking

Chives, scientifically known as Allium schoenoprasum, are a species of perennial herb belonging to the Allium family, which also includes garlic, onions, and leeks. Chives are widely known for their delicate and mild flavor that adds a subtle onion-like taste to various dishes, making them a popular herb for cooking.

Culinary Uses of Chives

Chives are often used as a garnish or as a flavor-enhancing ingredient in various dishes, including salads, soups, sauces, and omelets. They can be added to a dish fresh or dried, and they pair well with dairy products such as cream cheese, sour cream, and yogurt. Additionally, chives can be used as a substitute for onions in recipes, providing a milder flavor without overpowering other ingredients.

Nutritional Benefits of Chives

Chives are a good source of vitamins and minerals, including vitamin C, potassium, and iron. They are also rich in antioxidants, which can help protect against oxidative stress and reduce the risk of certain chronic diseases. Chives also contain compounds that may have anti-inflammatory and antibacterial effects, making them a beneficial ingredient for overall health.

Growing Chives

Chives are easy to grow and can be grown indoors or outdoors. They thrive in well-drained soil and prefer full sun or partial shade. When growing chives, it's important to regularly cut back the plants to encourage new growth and to avoid over-crowding. Chives can be harvested at any time during the growing season, and they can be dried or frozen for later use.

In conclusion, chives are a versatile and flavorful herb that offer numerous nutritional benefits. Whether you are a seasoned cook or a beginner in the kitchen, incorporating chives into your meals can add an extra layer of taste and nutrition to your dishes. So, consider growing your own chives or adding them to your grocery list the next time you hit the store.

Cooking with Chives: Tips and Tricks

Chives can add a delicate and flavorful touch to a variety of dishes, but to get the best results, it's important to know a few tips and tricks. Here are a few suggestions to help you make the most of this versatile herb:

  1. Use fresh chives: Fresh chives have a much more intense flavor than dried ones, so it's always best to use fresh chives whenever possible.

  2. Chop finely: When using chives as a garnish or ingredient, make sure to chop them finely to release their full flavor.

  3. Add at the right time: To preserve the flavor and color of chives, it's best to add them towards the end of cooking or just before serving. This is especially important for dishes that are heated for an extended period of time, as the heat can cause the chives to lose their flavor.

  4. Pair with dairy products: Chives pair well with dairy products such as cream cheese, sour cream, and yogurt, making them an excellent ingredient in dips, sauces, and spreads.

  5. Freeze for later use: If you have an abundance of fresh chives, you can freeze them for later use. Simply chop the chives and place them in an airtight container. When ready to use, simply defrost and add to your dish.

Incorporating chives into your cooking can add a burst of flavor and nutrition to your meals. With these tips and tricks, you'll be able to make the most of this herb and enjoy all of its benefits.

Chives are a highly versatile herb that can be used in a variety of dishes to add a subtle onion-like flavor and a touch of nutritional benefits. Whether you grow your own or purchase them from the grocery store, make sure to add chives to your cooking repertoire and enjoy the taste and health benefits they have to offer.

Health Benefits of Chives

In addition to their delicious flavor, chives offer numerous health benefits that make them a great addition to any diet. Here are a few of the key health benefits of chives:

  1. Rich in Antioxidants: Chives are rich in antioxidants, which can help protect against oxidative stress and reduce the risk of chronic diseases.

  2. High in Vitamin C: Chives are a good source of vitamin C, which is essential for a strong immune system and the production of collagen, which is important for healthy skin, hair, and bones.

  3. Good for Heart Health: Chives contain compounds that may help to lower blood pressure and improve heart health.

  4. Antibacterial Properties: Chives contain compounds that may have antibacterial effects, which can help protect against infections.

  5. Anti-inflammatory Effects: Chives may also have anti-inflammatory effects, which can be beneficial for those with chronic conditions such as arthritis.

  6. Low in Calories: Chives are low in calories, making them a great addition to meals for those watching their calorie intake.

While chives may have numerous health benefits, it's important to remember that they are best consumed in moderation. Eating too many chives can lead to digestive issues and other health problems.

Using Chives in Your Cooking

Chives can be used in a variety of dishes, from soups and sauces to salads and omelets. Here are a few simple and delicious recipes that showcase the versatility of chives:

  1. Chive and Cream Cheese Dip: Mix softened cream cheese with chives, garlic powder, and lemon juice for a delicious dip that is perfect for vegetables, crackers, or chips.

  2. Chive Butter: Mix softened butter with chopped chives, lemon juice, and salt for a simple and flavorful spread for bread or vegetables.

  3. Chive Omelet: Add chopped chives to beaten eggs before cooking for a delicious and flavorful omelet.

Conclusion

Chives are a delicious and nutritious herb that offer numerous health benefits and culinary uses. Whether you grow your own or purchase them from the grocery store, make sure to add chives to your cooking repertoire and enjoy all the flavor and health benefits they have to offer.

Chive Facts

Here are 30 interesting facts about chives:

  1. Chives, scientifically known as Allium schoenoprasum, belong to the onion family.

  2. They are native to Europe and Asia but are now cultivated worldwide.

  3. Chives have been cultivated for culinary and medicinal purposes for over 5,000 years.

  4. These herbs are perennial plants, which means they can survive for several years without replanting.

  5. Chives are one of the "fine herbs" used in French cuisine, along with tarragon, parsley, and chervil.

  6. The leaves of chives are long, thin, and tubular, resembling grass blades.

  7. Chives have a mild, onion-like flavor, making them a popular addition to various dishes.

  8. They are commonly used as a garnish for soups, salads, and baked potatoes.

  9. Chives are rich in vitamins and minerals, especially vitamin K and vitamin C.

  10. Chives contain antioxidants that may help protect against chronic diseases.

  11. The sulfur compounds in chives have been linked to potential health benefits, including cardiovascular health.

  12. Chives are a good source of folate, an essential B-vitamin.

  13. Chives have a mild antibacterial effect and have been used in traditional medicine for their potential health benefits.

  14. These herbs are easy to grow and can be cultivated both indoors and outdoors.

  15. Chives produce small, star-shaped purple or pink flowers that are also edible and attractive to pollinators.

  16. They are known for their ability to repel certain garden pests, making them a useful companion plant in gardening.

  17. Chives have been used in traditional medicine to treat colds, flu, and digestive issues.

  18. The name "chive" is derived from the Latin word "cepa," which means onion.

  19. Chives are commonly used in sauces, such as sour cream and chive dip.

  20. In Chinese cuisine, chives are used in various dishes, including dumplings and stir-fries.

  21. Chives can be grown from seeds, transplants, or by dividing established plants.

  22. These herbs thrive in well-drained, fertile soil and prefer full sun to partial shade.

  23. Chives can be dried or frozen for later use if you have an abundance.

  24. They are known to be deer-resistant, making them a practical addition to gardens.

  25. Chives are often used as a natural pest deterrent when planted near roses and other susceptible plants.

  26. In addition to their culinary uses, chives can be used to make herbal vinegars and infused oils.

  27. Chives have a mild, sweet onion flavor, which makes them a popular addition to omelets and quiches.

  28. The purple flowers of chives are edible and can be used to add color and flavor to salads.

  29. Chives are often used as a garnish for sushi dishes.

  30. Chives can be propagated by dividing established clumps in the spring or fall, allowing for easy multiplication in the garden.

Video

Chives filmed at Hic Bibi Local Nature Reserve in Lancashire on the 19th May 2023.

 

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Distribution Map

Reproduced by kind permission of the BSBI.

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